GeneAll Biotechnology Co., Ltd.

01 Food Safety: Raw milk DNA/RNA: Foodborne illness, more commonly referred to as food poisoning, is the result of eating contaminated, spoiled, or toxic food containing foodborne pathogens.
The food industry is trying to prevent the occurrence and remaining of pathogens through effective sterilization methods.
In the field of research, pathogen analysis is continuously being studied to track and prevent causes.
In this regard, this application note is the result of extracting bacteriological DNA using Ribospin™ Pathogen/TNA kit as a target for microorganisms present in raw milk and is used as a reference for research on food pathogens.

Application Notes: Bacterial DNA extraction from raw milk using Ribospin™ Pathogen/TNA kit

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